
Easy Stove Top Cauliflower Mac & Cheese recipe.Stove Top - a good prepackaged convenience brand is the Daiya Deluxe Cheddar mac and cheese which is also gluten-free.Plant-Based Milk- we like to use a oat milk to get that extra creamy flavor in our mac and cheese.


So many plant based cheeses don't have the proper fat content to get them to melt just right. He has been searching for a good dairy-free cheese. Shad likes cheese more than I do and in the 20 years that he's been a vegan. It absorbs the water just enough and doesn't fall apart or really stick together. Their GF pasta is made from corn flour and rice flour. In some cases out right falling apart on the plate.Īfter what felt like a million trial and errors, we found that the Gluten Free line of products from Barilla give us the best results. The biggest problem that we run into is the pasta losing its firmness and becoming grainy. If it's a plant based pasta we've tried it or it's on our list to be tried. Rice, Cauliflower, Pea Protein and Lentils. This macaroni and cheese taste just like the southern classic your grandma made. Super creamy, non-dairy, nut-free cheesiness. So, Shad and I took all of the guess work out of this recipe for you and have links to the exact products we used (not sponsored) Why You’ll Love These We just wanted mac and cheese like we grew up on, no cauliflower, no cashews, no nutritional yeast.

Trust us, everyone that tries this old fashioned southern style mac n cheese recipe will be licking their plates, it's so delicious.

Full Recipe Ingredients/Instructions are available in the recipe card at the bottom of the post. However you can find important tips in the post.
